Crispy and delightful tacos de pollo

If you like the sensation of crunchy food you will love this dish!

My Grandmother used to prepare tacos de pollo the day after we had eaten pollo rostizado (roast chicken), so she could use the remaining chicken in a different way. So I really enjoyed eating roast chicken more for the day after than for the roast chicken itself.

Now, I do not need to eat roast chicken for having one of my favorite dishes, I just prepare Tacos de Pollo.

You can also stuff crispy tacos with beef or potato.

If you make them with a bigger corn tortilla, then you can call them flautas.

Tacos de Pollo is an excellent option for people that do not like hot, but if you like it, you can pour some hot sauce and cream.

Provecho!

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