In Mexico we have a wide range of treats. Generally, they are divided into two
categories: the desserts, which normally we eat at the end of the meal, and the candy
(dulces mexicanos), that we eat as snack or as well at the end of the meal.
The typical Mexican dessert is sweet and there is no chili in it at all. However, they are
some mexican candies (eaten as snack) that combine sweetness and spiciness.
Panque de Elote (Corn Cake)
Pastel de Tres Leches
Arroz con leche (Rice pudding)
Platanos Fritos (Fried Banana with cream)
Ate con Queso
Pastel Imposible (Impossible cake)
Capirotada (bread pudding)
Obleas con Cajeta
Fruit with chili