Flan


Ingredients: soft cheese (150 grs.), milk (1 ¼ cup), condensed milk (1 can), eggs (4), sugar (3/4 cup).

Instructions: Blend all the ingredients except the sugar.

In a pan put the sugar and bring to the heat until the sugar caramelizes. Pour the hot caramel in a round tin then pour the mixture into the tin.

Bake the flan in bain-marie for 11 min in a pressure cooker, or 60 min in conventional oven.

Leave to cool and serve.

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