Chocolate Caliente (Hot chocolate)


Ingredients:

  • 200 g  Mexican chocolate
  • 1000 ml  water (or milk)

Instructions:

Break the chocolate into pieces.

Bring the water (milk) to the boil and add the chocolate.

Stir the mixture until the chocolate is well-combined. If you have a molinillo use it to mix the chocolate and form froth.

Bring to the boil other two times to form more froth.

It is ready to serve!

Tips:

You can change the quantity of chocolate, to have a lighter or strong beverage according to your preference.

Mexican chocolate is traditionally beaten to a froth with a wooden implement called molinillo. You can imitate the effect by putting a small amount of your chocolate at a time in a blender and briefly pulsing it.

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One thought on “Chocolate Caliente (Hot chocolate)

  1. Pingback: Chocolate Caliente (Hot chocolate) | Mex Spice

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