Main courses

Comida (lunch), the main meal of the day, is eaten between 1 and 3 P.M. It may consist of soup, a meat dish, rice, tortillas, coffee, and dessert.

Cena (supper) is typically a light meal eaten after 9 p.m. However, in Mexico City and other urban areas, dinner can be an elaborate meal, eaten in one of many restaurants around town. “


Sopa de fideo en caldo de frijol (“Noodle soup in bean broth”)

Sopa de Albóndigas (“meatball soup”)



Corn dishes


Chicharron en salsa verde



Pasta dishes

Fideo Seco (dry noodle soup)

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