Salsa roja (chipotle sauce)

Ingredients: tomatoes (2), garlic (1 section), onion (1/4), chipotle chillies (2, from can), coriander (2 tbsp.), salt to taste

In a pan, roast tomatoes (whole) until slightly wilted.

Next, if you have a molcajete use i!t Smash all the ingredients in it, remember that the volcanic rock will give a unique flavor to the sauce; if you do not have one tip all the ingredients into a blender and mix well, until smooth.

Add a little oil into pan and fry the salsa.

Refrigerate for about 5 minutes and season with salt to taste.

Serve over eggs, quesadillas or anything you’d like. Enjoy!

2 thoughts on “Salsa roja (chipotle sauce)

  1. Hi Just wondering if this salsa is safe to stay out for a while without it going bad? Need red salsa to include separate with my tamales as people pick up their orders. Thank you

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