Ingredients: tomatoes (2), garlic (1 section), onion (1/4), chipotle chillies (2, from can), coriander (2 tbsp.), salt to taste
In a pan, roast tomatoes (whole) until slightly wilted.
Next, if you have a molcajete use i!t Smash all the ingredients in it, remember that the volcanic rock will give a unique flavor to the sauce; if you do not have one tip all the ingredients into a blender and mix well, until smooth.
Add a little oil into pan and fry the salsa.
Refrigerate for about 5 minutes and season with salt to taste.
Serve over eggs, quesadillas or anything you’d like. Enjoy!