Corn sweet corn

One of the most traditional desserts is Panque de Elote (Corn Cake) and it is one example of the variety in using corn in Mexican kitchen.

It is believed that Mexican desserts are hot or contain chilli, but it is not true, Mexican desserts are sweet!

Panque de Elote is really easy to make and you can bake it as a cake or as a small muffin both presentations are delicious, so why not to try one of them in your next dinner?

You can eat Pastel de Elote with a Rompope or Cajeta sauce and eat it with a Mexican coffee or Capuccino with Rompope or Cajeta.